Skip to content


Smokin’ OJ Chops

1 tablespoon butter 4 smoked pork chops, about 1 inch thick 1/2 cup frozen orange juice concentrate, thawed 1/4 cup dry white wine 1 teaspoon dry mustard 1/4 teaspoon ground ginger 4 canned pineapple slices Place the butter in a large skillet over medium heat. When butter has completely melted add the chops.  Cook until…

See Recipe

Peached Pork Ribs

4 pounds pork ribs, cut into serving-size pieces 1 onion 1 bay leaf 2 cups chopped, peeled peaches (1 pound) 1 can condensed tomato soup (10 3/4 ounces) 1/2 cup light corn syrup 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/4 cup cooking oil 1 T. dry mustard 1-1/2 teaspoons paprika 1/2 teaspoon…

See Recipe

Pork Tenderloin Appetizer Sandwiches

1 (3/4-pound) pork tenderloin 1/2 cup Burgundy or other dry red wine 2 tablespoons olive oil 1 1/2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 3/4 teaspoon onion powder 1/2 teaspoon cumin seeds 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1/8 teaspoon ground cloves 1/4 cup mayonnaise 1/4 cup spicy brown mustard Cocktail rolls Place…

See Recipe

Cheesy Sausage Strata Recipe

1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg (optional) Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a large skillet; set aside. Spread bread over bottom…

See Recipe

Beer Braised Pork Cutlets

4 pork sirloin cutlets, tenderized, about 1/4-inch thick 4 tablespoons flour 1/2 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons butter 1 cup beer 2 tablespoons vinegar 2 tablespoons prepared mustard 2 teaspoons light brown sugar 2 teaspoons dill weed Stir together flour, salt and pepper and coat cutlets. In a large skillet over…

See Recipe