Easy Peach Cobbler

1/4 c. butter 4 c. peeled and sliced peaches 2/3 c + 1 T. cornstarch 1/2 c. sugar 1/2 tsp. ground cinnamon 2 tbsp. brown sugar, firmly packed 2 tbsp. milk In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon cornstarch and cinnamon. In medium bowl, mix remaining 2/3 cup cornstarch with brown sugar. Cut…

See Recipe

Cherry Pie

1 can unsweetened cherries 1 c sugar 6 tsp cornstarch 2/3 cherry juice Pinch of salt 2 tsp butter 1/2 tsp pure almond extract (optional) 1 pie shell, 8?-9? Heat cherry juice, cornstarch and sugar. Stir until completely dissolved. (Ad almond extract if using, mix well.) Pour juice mixture over cherries in an unbaked pie…

See Recipe

Blueberry Pie

4 c. fresh blueberries, divided in half 1/2 c. dark brown sugar 1/2 c. white sugar 3 tbsp. flour 1 tbsp. butter 2 tbsp. lemon juice 1/2 tsp. ground nutmeg 1/4 tsp. salt 1 pie shell, 8″-9″, baked 1 c. heavy cream, whipped 1 tbsp. sugar 1/2 tsp. pure bourbon vanilla In a medium saucepan…

See Recipe

Coconut Custard Pie

1/2 cup butter 1 1/2 cups sugar 2 tablespoons all-purpose flour 2 eggs 1 cup milk 1 cup flaked coconut 1 teaspoon pure vanilla extract 1 recipe pastry for a 9 inch single crust pie – or – ready made 9 inch pie crust. extra coconut for top (if desired) Preheat oven to 350 degrees…

See Recipe