PASTA AND NOODLES
Chicken Slaw over Noodles
Ingredients: 2 cups chopped cooked chicken 2 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrot 1/4 cup sunflower nuts 1/2 cup low-fat Asian sesame-ginger dressing 1/2 cup chow mien noodles Instructions: Place both the red and green cabbage in a mixing bowl. Add carrots and toss. Fold in sunflower nuts.…
See RecipeAngel Hair Salad with Sesame Seeds
Ingredients: 16 oz Angel Hair pasta ½ cup sesame oil ½ cup soy sauce ¼ cup balsamic vinegar 1 tbsp hot chilli oil ¼ cup sugar (or less) 1.5 tsp sesame seeds 1 yellow bell pepper, diced 2 green onions, sliced Instructions: Cook the pasta according to package instruction – but don’t overcook. The pasta…
See RecipeLemon Salmon Salad
20 oz cooked salmon, flaked 8 oz macaroni 2 cups cucumber, sliced 1 cup mozzarella cheese cut into this strips 1/2 cup parsley, chopped 1/4 cup parmesan cheese, grated 2 cups cherry tomatoes, cut in half Lemon Dressing 3/4 cup olive oil 1/4 cup fresh lemon juice 2 cloves of garlic, minced 1/2 tsp dill…
See RecipeZucchini Pasta Bake
2 zucchini, sliced 12 oz. tomato sauce 3 cups Rigatoni 6 oz. Mozzarella cheese, sliced 1 tsp olive oil Handful of shredded cheese Preheat oven to 350F. Cook pasta according to package instruction, then set aside. In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease a baking…
See RecipeTasty Pasta Shells
1 (16 ounce) box medium pasta shells 1/4 teaspoon celery seeds 1/3 cup hamburger dills, chopped 1/4 cup sweet onions, chopped 2 hard-boiled eggs, chopped 1 teaspoon season salt 1 teaspoon lemon juice 1 (8 ounce) package shredded cheddar cheese 1 cup mayonnaise Pepper to taste Cook pasta shells according to package directions. Drain well. …
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