Zucchini Pasta Bake

Ingredients: 2 zucchini, sliced 12 oz. tomato sauce 3 cups Rigatoni 6 oz. Mozzarella cheese, sliced 1 tsp olive oil Handful of shredded cheese Method: Preheat oven to 350F. Cook pasta according to package instruction, then set aside. In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease…

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Yummy Egg and Cheese Toast

Ingredients: 1 can (10 3/4 ounces) condensed Cheddar cheese soup 1/3 cup milk 6 hard-cooked eggs 6 slices bread, toasted 1/3 cup bacon bits or chips Instructions: Place soup in pan. Add milk. Cook, stirring continuously until heated through. Remove eggshells. Thinly slice each egg. Place 2-3 slices on a piece of toast. Cover eggs…

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Warm Broccoli and Cauliflower Salad with Walnuts

Ingredients: 2 tbsp olive oil 1 small head cauliflower, cut into florets 1 small head broccoli, cut into florets 2 red onions, cut into thick slices 2.5 cups canned coconut milk 1 tsp soy sauce 1 tsp sugar 2 tbsp red curry paste (from a jar) Handful of walnuts Handful of fresh cilantro, chopped Instructions:…

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Wake Me Up Vanilla Oatmeal with a Cherry Twist

  Ingredients: 1 3/4 cups water 1 cup Old Fashioned Oats, or Quick Cooking Oats 1/8 teaspoon salt 1/4 cup dried cherries 1/2 teaspoon vanilla extract 2 tablespoons cherry jam 1/4 cup 1 percent low-fat milk Instructions: Bring water, oats, salt and cherries to a boil. Reduce heat. Simmer until oats reach desired consistency. Remove…

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Sweet Turkey Sandwiches for My Sweetie’s Lunch

Ingredients: 1/3 cup apricot jam 1 tablespoon Dijon mustard 1/2 cup whipped cream cheese 2 tablespoons chopped dried apricots 16 slices cinnamon raisin bread 8 slices whole wheat bread 1 pound thinly sliced smoked turkey or fully cooked ham Instructions: Fold together the dried apricots and cream cheese until fully blended. Add the mustard and…

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