Cheddar Mushroom Potatoes

5 Yukon potatoes 1 white onion, sliced thin 1 can Cheddar cheese soup 1 can cream of mushroom soup 1 soup can of milk Peel and slice potatoes and onions. Layer in a greased casserole dish. Mix soups together and thin with one can of milk. Pour over potatoes. Cover and bake at 350 degrees…

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Somethin’s Fishy Tacos

  3 Tbsp. mayonnaise Grated zest and juice of 1 lime 3 C. coleslaw 2 scallions, white and green parts, chopped 2 Tbsp. chopped fresh cilantro, optional Salt and pepper 3 Tbsp. olive oil 1 lb. fish fillets (unbreaded), cut into 6 equal portions 1 tsp. chili powder Salt ¼ C. all-purpose 12 corn tortillas,…

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Oatmeal Spice Bars

½ pkg. spice cake mix 1 egg ½ C. cooking oil 1 C. quick cooking oatmeal ½ C. raisins ½ C. chopped nuts ½ C. plain yogurt Combine all ingredients in a large bowl. Mix well until cake mix is moist. Grease an 8 inch square baking pan. Pour mixture into pan and bake at…

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Bean Bake

6 bacon slices 1 medium onion chopped ½ C. ketchup 3 Tbsp. dark brown sugar 1 Tbsp. cider vinegar 1 tsp. salt 1 tsp. dry mustard 1 (16 oz.) can pork and beans 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can lima beans or butter beans, drained Preheat oven to 350 degrees…

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BBQ Beef Strips

16 oz. lean round steak, cut into strips 1 (15 oz.) can chunky tomato sauce 1 Tbsp. Worcestershire sauce 2 Tbsp. brown sugar 1 Tbsp. prepared mustard 1/3 C. water 1/8 tsp. black pepper 1 C. onion slices In a large skillet, brown meat. In a medium bowl, combine tomato sauce, Worcestershire sauce, brown sugar,…

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