All Recipes
End Of Summer Beefy BBQ Stew
Ingredients: 2 lbs stew meat 3 tbsp olive oil 1 cup onion, sliced 1/2 cup yellow pepper, chopped 1 large clove garlic, finely minced 2 cup stock (preferably beef) 1/2 tsp salt 1/8 tsp pepper 1 can (8 oz.) chopped tomatoes 1 can (4 oz.) mushrooms 1/3 cup barbecue sauce 3 tbsp cornstarch 1/4 cup…
See RecipeEggy Breakfast Wrap
Serves 4 Ingredients: 6 large free-range, organic eggs, boiled, peeled and cut into slices 4 tortilla wraps 2 tbsp tomato ketchup 2 large tomatoes, thinly sliced 4 large slices of cooked ham Handful of arugula leaves Salt and pepper to taste Instructions: Cover each tortilla with a bit of ketchup, top with a slice of…
See RecipeDomino Stackers
Ingredients: 2 slices of beef bologna 2 slices of American cheese Ketchup Rectangular shaped crackers Instructions: Lay the bologna and cheese slices flat. Cut each piece to fit the cracker. Place a piece of bologna on a cracker. Top with a piece of cheese. Continue until all the bologna and cheese slices have been used.…
See RecipeStovetop Enchilada
Ingredients: 1½ lb. ground beef ¼ C. chopped onion 2 medium potatoes, peeled and shredded 1 (4 oz.) can chopped green chilies ½ C. water 4 corn tortillas Shredded white cheese Lettuce Tomato Directions: Brown the ground beef in a 10 inch nonstick skillet, stirring until crumbly. Drain. Add onion and potatoes. Cook until tender.…
See RecipeDessert Taco for My Sweeties
Ingredients: 1/3 cup coconut 1 cup fresh strawberries, sliced 1/2 cup seedless grapes, cut in halves 1 apple, peel removed and sliced 1 banana, sliced 2 tablespoons apricot pour able fruit 6 taco shells 1 cup vanilla yogurt Instructions: Preheat oven to 350 degrees. In a medium bowl fold together the strawberries, grapes, apples, bananas…
See Recipe