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Tasty Fennel and Parmesan Salad
Serves 4 Ingredients: 2 fennel bulbs 7 oz parmesan cheese, grated 1 garlic clove, crushed 4 tbsp extra virgin olive oil Juice of 1 lemon Salt and pepper Instructions: Slice the fennel bulbs very thinly (ideally with a food processor). Then arrange the fennel on a serving platter. Top with the grated parmesan cheese. In…
See RecipeTasty Cherry Delights
Ingredients: 1 package yeast 1 cup warm milk 110-115 degrees 4 cup bread flour 2 tablespoons sugar 1 teaspoon salt 1/2 cup cold BUTTER 1/2 cup solid shortening 2 eggs lightly beaten 4 cups cherry pie filling Instructions: In a mixing bowl, combine flour, sugar, and salt. Add shortening and butter until mixture is crumbly.…
See RecipeSuper Quick Coconut and Pineapple Milk
Serves 2 Ingredients: 10 ice cubes 1/3 cup coconut milk (preferably light) 1 cup low-fat milk 1 ½ cups pineapple chunks Instructions: Blend all ingredients in a blender until frothy. Pour into glasses and enjoy! This makes a great afternoon snack!
See RecipeSultry Summer Vegetables
Ingredients: 1 Tbsp. butter or margarine 1 Tbsp. cooking oil 1 chicken bouillon cube 2 medium zucchini squash, sliced ¼ lb. fresh mushrooms, sliced 3 medium carrots, sliced 1 small green pepper, cut into strips ½ C. onion, sliced 1 Tbsp. lemon juice Directions: In a skillet, heat butter and oil over low heat until…
See RecipeSpinach Dip of the Sea
Ingredients: 2 Italian breads loafs(12 inches long and 3 to 4 inches wide) 2 10 ounce packages fresh spinach, well rinsed and stems trimmed 4 tablespoons unsalted butter 1 cup chopped yellow onions 1 tablespoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne 6 tablespoons all-purpose flour 1 cup milk…
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