LAMB
Broiled Rosemary Garlic Lamb Chops
12 single baby rib lamb chops (2 to 2 1/2 pounds) 1/2 cup olive oil 6 large garlic cloves, finely chopped 2 T. minced fresh rosemary plus a couple springs for garnish 1 T. minced fresh mint 1 T. lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper Arrange lamb chops in a 9X…
See RecipeHoney Barbecue Lamb Chops
2 T. honey 3 T. Worcestershire sauce 2 T. dark brown sugar 2 T. corn flour Zest of 1 orange, plus 2 T. orange juice 2 T. lamb seasoning (flavors of mint and rosemary) 8 lamb chops Mix together the ingredients for basting sauce. Paint the sauce onto both sides of the chops. Grill or…
See RecipeEasy Roast Leg of Lamb
Leg of lamb Fresh lemon Garlic salt Salt and pepper Rinse meat with cold water. Rub with lemon as desired. Sprinkle with garlic salt, salt and pepper. Roast fat side up at 350 degrees for about an hour or until brown and crisp. (Add 1/2 cup of water to roasting pan.) May make brown pan…
See RecipeRoasted Leg of Lamb
1 leg of lamb (about 6 lbs.) not sirloin half 5 cloves of garlic 1 tsp. rosemary leaves, crushed 1 tsp. salt 1 tsp. fresh ground black pepper 2 tbsp. flour 1/4 c. tarragon vinegar 1/4 tsp. oregano 1/4 c. water 1 lg. onion, quartered 2 carrots, sliced 2 celery stalks, sliced 1 c. your…
See RecipeRack of Lamb
rack of lamb 2 c. chopped onions 2 cloves garlic, crushed 3 oz. honey 1 oz. lime juice 1/2 tsp. kosher salt 1 tsp. pepper 1 tsp. smoked flavoring spice 2 c. cold water melted butter Mix all ingredients and keep at room temperature. Mix all ingredients for marinade together in baking dish. Set marinade…
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