Shrimp-and-Cheese Appetizer

1/4 pound unpeeled, medium-size shrimp, cooked 3/4 to 1 cup salsa 2 teaspoons chopped fresh cilantro 1 (8-ounce) package cream cheese, softened 1 green onion, chopped Tortilla chips Peel shrimp, and devein, if desired; chop shrimp. Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion. Serve…

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Clam Chowder

4-5 dozen live clams 1 onion, diced 1/2 lb salt pork (or bacon) 1 cup whipping cream 1 bunch leeks, finely chopped 3 stalks celery, finely minced 2 carrots, diced 3 large potatoes, diced 1 cup fresh or canned corn kernels handful of fresh parsley, chopped pinch of thyme 2 bay leaves pinch of nutmeg…

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Smoked Salmon Bisque

Move over lobster bisque. This delicious salmon bisque is the BEST! 1/4 cup butter 1/3 cup all-purpose flour 1 quart vegetable stock or broth 1 quart half & half 1/2 cup sherry 1 T. Worcestershire sauce 2 tsps lemon juice 1 tsp Tabasco sauce 1/2 tsp garlic salt 1/4 tsp ground white pepper 8 oz.…

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Blackened Salmon

Blackened salmon is one of the best ways to eat salmon. This is a very yummy recipe… 2 T. ground paprika 1 T. ground cayenne pepper 1 T. onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 4 salmon fillets, skin…

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Curried Salmon-Rice Loaf

This delicious salmon recipe is a sure crowd pleaser. 1 can (17 1/2 ounce) salmon 1/3 cup chopped green onions 2 tsp curry powder 1 tbs lemon juice 1 tbs cider vinegar 1 tbs chopped or powdered garlic 3 cups cooked rice Lettuce Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder,…

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