Mexi Morn’ Tofu

3 cups egg whites 3 tablespoons soy sauce 1/4 teaspoon ground black pepper 1/2 cup diced onions 2 tablespoons chopped roasted green chili 6 tablespoons chopped fresh chives 1/2 pound soft tofu 1 teaspoon turmeric 1 fresh tomato, peeled, seeded and diced 2 garlic cloves, minced 1/8 teaspoon ground cumin Beat egg whites until broken…

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Italian Baked Potatoes

4 large baking potatoes Dash of olive oil 1 cup ricotta cheese 1 cup Italian Shredded Cheese blend 2-3 garlic cloves, minced 2 T. chives, chopped 2 T. parsley, chopped Salt and Pepper Preheat the oven to 425° Fahrenheit. Put the potatoes on a large baking sheet, prick them with a fork and brush with…

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El Choco Biscuits

1 cup all purpose flour, sifted 1 tsp baking powder ½ tsp baking soda 2 tbsp cocoa powder ½ cup light brown sugar 1 egg, lightly beaten 1/3 cup vegetable oil 1/3 cup high quality chocolate, chopped Preheat the oven to 350°F. In a mixing bowl, combine sugar, egg and oil and mix with a…

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Easy Peasy Sweet Tostadas

4 small flour tortillas Olive oil 4 tbsp mango chutney 1 cup cooked, shredded turkey 1 cup cheddar, grated 1 T. white onion, finely chopped Preheat your oven to 400°F. Brush each tortilla with olive oil.  Arrange them with oil side down on a large baking tray. Cover the tortillas with mango chutney, then turkey,…

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Chicken Fried Rice

4 cups cooked long grain rice 8 oz chicken breast, cooked and shredded 2 eggs, lightly beaten 1tsp.  of olive oil 2 tsp peanut oil 1 red pepper, diced 6 green onion, thinly chopped ¾ cup frozen peas ¾ cup cooked corn kernels 2 tbsp soy sauce ½ cup bean sprouts In a large wok…

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