Easy Chicken

2-3 pounds chicken, cut up 1 can cream of mushroom soup 1 to 1 1/2 cups sour cream garlic powder to taste Mix soup, sour cream and garlic powder. Arrange chicken in a 9 x 13 pan; pour mixture over chicken and Bake at 350 degrees for 1 hour. Serve with Bagged salad. Copyright ©…

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Oven Fried Chicken

(low fat) Boneless Skinless Chicken breast halves (about 1/2 lb. each) 2 1/2 cups cornflakes 1 teaspoon dried thyme 3/4 teaspoon paprika About 1/2 teaspoon salt About 1/4 teaspoon pepper 2 large eggs Cooking Spray 1. Rinse chicken and pat the pieces dry. 2. Place cornflakes in a plastic food bag and crush gently with…

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Baked Chicken Parmesan

5 Tbsp melted unsalted butter 1 Tbsp Dijon or dry mustard 3/4 cup dried bread crumbs 1/2 cup freshly grated Parmesan cheese 2 Tbsp chopped fresh parsley 1 tsp dried basil 8 Chicken thighs, or 3 whole chicken breasts, bone in, split. Preheat the oven to 400 degrees. Lightly grease a 9″ x 15″ baking…

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Mimi’s Passover Chicken L’Orange

1 roasting chicken 3 to 5 oranges, depending on the size of the oranges and the chicken. Wash the chicken in cold water and clean out cavities. Stuff the chicken with the oranges and use a string truss, if you wish, to tie the legs together. Take an extra orange and squeeze out the juice…

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