BREAKFAST, LUNCH, AND DINNER

1 pound cooked boneless pork loin roast, sliced 1/2 lb. alfalfa sprouts 1 ripe avocado, peeled and sliced 1 cucumber, sliced thinly 1 ripe tomato, sliced 4 ounces fresh spinach leaves 1 green bell pepper, seeded and sliced into strips 1 one-pound loaf French or Italian bread 4 tablespoons bottled Italian dressing Slice bread lengthwise.…

1/2 cup mayonnaise 1 tablespoon Dijon-style mustard 12 slices bread, toasted 8 leaf lettuce leaves 8 (3/4-ounce) slices American Cheese 1/2 pound thinly sliced deli ham 8 slices tomato 1/2 pound thinly sliced turkey breast 8 slices cooked bacon Combine mayonnaise and mustard in small bowl; mix well. Spread 1 teaspoon mayonnaise mixture on 1…

2 thick slices whole wheat bread 2 tablespoons cream cheese, softened 6 slices cucumber 2 tablespoons alfalfa sprouts 1 teaspoon olive oil 1 teaspoon red wine vinegar 1 tomato, sliced 1 leaf lettuce 1 ounce pepperoncini, sliced 2 avocados Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange…

2 1/2-3 pound boneless pork shoulder or sirloin 2 medium onions, sliced 1 cup bottle barbecue sauce 1/2 teaspoon hot pepper sauce 2 tablespoon orange marmalade 1 tablespoon cornstarch 1 tablespoon water 6-8 sandwich buns Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce…