BARS AND BROWNIES
Almond Macaroon Brownies
3/4 cup butter 4 (1-ounce) squares unsweetened baking chocolate 2 3/4 cups sugar, divided use 5 large eggs 2 cups chopped toasted almonds, divided use 1 cup plus 2 tablespoons flour, divided use 1 package (8-oz.) cream cheese, softened 2 cups angel flake coconut 2 (1-ounce) squares semi-sweet chocolate Heat oven to 350°F. Line a…
See RecipeBlondies
2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 3/4 cups firmly packed light brown sugar 3/4 cup butter or margarine, softened 3 large eggs 1 teaspoon pure vanilla extract 2 cups (12 ounces) Semi-Sweet Chocolate chips Preheat oven to 350 degrees. Grease a 15×10-inch jelly-roll pan. Combine flour, baking…
See RecipeBlonde Brownies
3/4 cup butter 4 (1-ounce) squares unsweetened baking chocolate 2 3/4 cups sugar, divided use 5 large eggs 2 cups chopped toasted almonds, divided use 1 cup plus 2 tablespoons flour, divided use 1 package (8-oz.) cream cheese, softened 2 cups angel flake coconut 2 (1-ounce) squares semi-sweet chocolate Heat oven to 350°F. Line a…
See RecipeYummy Chocolate Brownies
3/4 c butter 1 1/2 c sugar 2 tsp pure vanilla extract 3 eggs 3/4 c all-purpose flour 1/2 c cocoa 1 tsp baking powder 1/2 c chopped pecans. Preheat oven to 350 degrees. Butter and flour a 13 x 9 in pan. Melt the butter. Beat eggs with sugar, and add vanilla, flour, cocoa,…
See RecipeArbor Day Fruit Bars
1 ¾ cups oil 1 ¾ cups honey 5 eggs 1 T. cinnamon 4 cups flour 2 cups raisins 2 c. chopped dates 2 c. chopped figs 2 c chopped walnuts Preheat oven to 350. Grease two 10x by 15 jelly roll pans. In a large mixer bowl, combine all ingredients and mix well. Divide…
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