Easy Quiche Lorraine

1 pound sliced bacon, cut into 1-inch pieces 1 frozen deep-dish pastry shell 6 eggs, beaten 1 cup milk 1/8 teaspoon ground nutmeg Dash pepper 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons chopped green onion 2 tablespoons chopped ripe olives Cook bacon until crisp in a large frying pan; drain on paper towel.…

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Easy Tapioca Pudding

1/3 c. sugar 3 tbsp. tapioca 2 3/4 c. milk 1 egg, slightly beaten 1 tsp. vanilla Combine sugar, tapioca and egg in saucepan. Stir and let stand 5 minutes. cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in vanilla. Cool 20 minutes. Pudding thickens as…

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Easy Key Lime Pie Recipe

1 (9 or 10 inch) prepared graham cracker crust 6 egg yolks 2 (14 oz.) cans sweetened condensed milk 1 (8 oz.) bottle lime juice or juice of 3 limes (or key limes, if available) Whipped cream or Cool Whip Preheat oven to 325 degrees. In large mixer bowl, beat yolks with milk and lime…

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Easy Pot Roast Recipe

2 tablespoons vegetable oil 4 pounds chuck roast 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 package dry onion soup mix 1 cup water 6 potatoes, peeled and quartered 6 carrots, peeled, sliced into 2-inch pieces 2 tablespoons all-purpose flour 1/4 cup water In a large flameproof casserole, heat oil and brown a…

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Easy Apricot Chicken

3-4 chicken breasts flour salt (to taste) pepper (to taste) 1 small onion 1 pkg french onion soup mix 1 can apricot nectar 2 T. Russian dressing Coat chicken in flour, salt and pepper to taste and place in a casserole. Chop onion and cover the chicken with it. Pour the packet of french onion…

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