Cranberry Pumpkin Bread

2 1/4 cups flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/2 teaspoon salt 2 eggs (lightly beaten) 1 cups brown sugar 1 (15 ounce) can pumpkin puree 1/2 cup canola oil 1 cup dried cranberries In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and salt. Mix well. In…

See Recipe

Classic Green Bean Casserole

4 cups canned green beans 1 can (10 oz) cream of mushroom soup 1/2 cup whole milk 1 1/3 cups French fried onions Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later. Bake for about 20…

See Recipe

Candied Yams

4 fresh yams 1/4 cup butter 1/2 cup orange juice Zest of one orange Orange slices (optional) 1/4 cup light brown sugar 1/2 bag miniature marshmallows Boil the yams with their peel on until tender. Let cool and remove peel. Cut each yam into about four to five pieces and arrange in large baking dish.…

See Recipe

Easy Giblet Gravy

Giblets and neck of chicken or turkey 2 tablespoons chicken or turkey fat 2 tablespoons flour Salt and pepper To prepare this Giblet Gravy Recipe, first place the giblets (liver, heart and gizzard) and the neck in a saucepan, and cover them with cold water. Simmer slowly and when tender remove meat from the neck,…

See Recipe