Tasty Pasta Shells

1 (16 ounce) box medium pasta shells 1/4 teaspoon celery seeds 1/3 cup hamburger dills, chopped 1/4 cup sweet onions, chopped 2 hard-boiled eggs, chopped 1 teaspoon season salt 1 teaspoon lemon juice 1 (8 ounce) package shredded cheddar cheese 1 cup mayonnaise Pepper to taste Cook pasta shells according to package directions.  Drain well. …

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Gooey Mexican Chili Cheese Dip

1 lb. cream cheese, softened 2 16-oz. cans chili (with or without beans and meat) 2 lb. shredded Mexican cheese blend 1 bag tortilla chips Preheat oven to 300 degrees.  Using a 9X 13″ baking pan, spread cream cheese on the bottom.  Create one layer with chili followed by shredded cheese to cover the top. …

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Roasted Garlic & Herb Red Potato Salad

2 pounds red potatoes 1 T. roasted garlic 2 1/2 teaspoons Dijon mustard 1/2 cup red wine vinegar 1 1/2 cups olive oil 1 Tablespoon yellow mustard seeds Salt and pepper 2 medium red onions, sliced thin 1/3 cup fresh chopped herbs (parsley, tarragon, and thyme) 2 bunches watercress To roast garlic rub one garlic…

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Mexi Morn’ Tofu

3 cups egg whites 3 tablespoons soy sauce 1/4 teaspoon ground black pepper 1/2 cup diced onions 2 tablespoons chopped roasted green chili 6 tablespoons chopped fresh chives 1/2 pound soft tofu 1 teaspoon turmeric 1 fresh tomato, peeled, seeded and diced 2 garlic cloves, minced 1/8 teaspoon ground cumin Beat egg whites until broken…

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El Choco Biscuits

1 cup all purpose flour, sifted 1 tsp baking powder ½ tsp baking soda 2 tbsp cocoa powder ½ cup light brown sugar 1 egg, lightly beaten 1/3 cup vegetable oil 1/3 cup high quality chocolate, chopped Preheat the oven to 350°F. In a mixing bowl, combine sugar, egg and oil and mix with a…

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