COOKING TIPS
50% Less Cooking
Written by: Linda Gray 50% Less Cooking without hitting the fast food button! Don’t you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it’s plainly obvious the leftovers will stay there until they walk out by themselves! More often than not, saving…
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* For fast and easy defrosting…Freeze meat in small quantities. (ex. individual chicken parts and shape ground meat into patties.) By doing this you not only save time, but you will have better control over portions. * Instead of marinating in a dish or pan; try putting your marinade and meat in a large resealable…
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When cooking Italian sauce and you cannot have sugar or you don’t want sugar….to reduce the acid content simply put a baking potato into the sauce while cooking. To reduce the bitterness of your garlic…slice it in half and remove the green center. Does your rice always seem to stick to the bottom of the…
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