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Posts Tagged ‘potatoes’

Cheesy Potato Bake

Serve 4-6 Ingredients: 2 ½ lbs potatoes 6 oz cooked ham, diced 6 tbsp milk 4 eggs 8oz of your favorite cheese, shredded ½ sp ground nutmeg Salt and pepper Instructions: Heat the oven to 375°Fahrenheit. Lightly grease an ovenproof, shallow dish. Scrub the potatoes, peel and slice thinly. Steam the potato slices for about…

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Baked O’Brien Potatoe 4th of July Salad

1 (28 ounce) package O’Brien potatoes 1 tablespoon olive oil 8 ounce package of shredded cheddar cheese 1/2 cup mayonnaise 1 teaspoon mustard 1/3 cup bacon, cooked and crumbled Place the oil in a large skillet over medium high heat.  Heat until oil is hot.  Add potatoes.  Cook until lightly brown on both sides about…

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Cheddar Mushroom Potatoes

5 Yukon potatoes 1 white onion, sliced thin 1 can Cheddar cheese soup 1 can cream of mushroom soup 1 soup can of milk Peel and slice potatoes and onions. Layer in a greased casserole dish. Mix soups together and thin with one can of milk. Pour over potatoes. Cover and bake at 350 degrees…

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Roasted Garlic & Herb Red Potato Salad

2 pounds red potatoes 1 T. roasted garlic 2 1/2 teaspoons Dijon mustard 1/2 cup red wine vinegar 1 1/2 cups olive oil 1 Tablespoon yellow mustard seeds Salt and pepper 2 medium red onions, sliced thin 1/3 cup fresh chopped herbs (parsley, tarragon, and thyme) 2 bunches watercress To roast garlic rub one garlic…

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Italian Style Potato Wedges

6 large potatoes cut into wedges 1 T. Italian seasoning 2 garlic cloves, minced 1 1/2 tablespoons olive oil salt to taste Preheat oven to 375 degrees.  Line potato wedges in a 9X13 inch, ungreased glass casserole dish.  Mix all other ingredients in a small bowl and pour over potato wedges.  Stir to coat potatoes…

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