Skip to content


Zucchini Stuffed with Pine Nuts and Cranberries

  Serves 4 Ingredients: 4 medium zucchini 2 tsp olive oil 2 onions, minced ¼ cup dried cranberries, chopped 3 garlic cloves, minced ¼ cup + 2 tbsp bread crumbs 3 tbsp pine nuts, chopped ¼ cup Parmesan cheese, grated ¼ cup fresh parsley, chopped 1 tbsp anchovy paste Pepper to taste Instructions: Preheat the…

See Recipe

Vegan Cherry Smoothie

Ingredients: 1 cup frozen cherries 1 cup water ½ tbsp coconut butter 1 tbsp cocoa powder 2 tbsp almonds A few dried dates (depending on your taste) Instructions: Place all ingredients in a blender and whiz until deliciously frothy. Enjoy this vegan treat anytime.

See Recipe

Pistachios and Goat Cheese Green Leaf Salad

1/4 cup of favorite dried fruit, sliced 1 tbsp olive oil 1 tbsp balsamic vinegar 2 cups green leaf lettuce, chopped 1/4 cup pistachios, shelled 2 oz goat cheese, crumbled Salt and pepper to taste Combine all ingredients in a large salad bowl and add salt and pepper to taste. Mix gently and serve. Copyright…

See Recipe

Miso Sauce with Almonds

¾ cup boiling water 5 tbsp almond butter 4 tbsp miso Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend thoroughly. Pour over steamed vegetables and tofu…

See Recipe