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Broiled Rosemary Garlic Lamb Chops

12 single baby rib lamb chops (2 to 2 1/2 pounds) 1/2 cup olive oil 6 large garlic cloves, finely chopped 2 T. minced fresh rosemary plus a couple springs for garnish 1 T. minced fresh mint 1 T. lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper Arrange lamb chops in a 9X…

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Honey Barbecue Lamb Chops

2 T. honey 3 T. Worcestershire sauce 2 T. dark brown sugar 2 T. corn flour Zest of 1 orange, plus 2 T. orange juice 2 T. lamb seasoning (flavors of mint and rosemary) 8 lamb chops Mix together the ingredients for basting sauce. Paint the sauce onto both sides of the chops. Grill or…

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Easy Roast Leg of Lamb

Leg of lamb Fresh lemon Garlic salt Salt and pepper Rinse meat with cold water. Rub with lemon as desired. Sprinkle with garlic salt, salt and pepper. Roast fat side up at 350 degrees for about an hour or until brown and crisp. (Add 1/2 cup of water to roasting pan.) May make brown pan…

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Roasted Leg of Lamb

1 leg of lamb (about 6 lbs.) not sirloin half 5 cloves of garlic 1 tsp. rosemary leaves, crushed 1 tsp. salt 1 tsp. fresh ground black pepper 2 tbsp. flour 1/4 c. tarragon vinegar 1/4 tsp. oregano 1/4 c. water 1 lg. onion, quartered 2 carrots, sliced 2 celery stalks, sliced 1 c. your…

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Rack of Lamb

rack of lamb 2 c. chopped onions 2 cloves garlic, crushed 3 oz. honey 1 oz. lime juice 1/2 tsp. kosher salt 1 tsp. pepper 1 tsp. smoked flavoring spice 2 c. cold water melted butter Mix all ingredients and keep at room temperature. Mix all ingredients for marinade together in baking dish. Set marinade…

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