Posts Tagged ‘Winter’

4 tablespoons olive oil 1 onion, peeled and chopped 1 butternut squash 1 acorn squash 2 carrots, peeled and chopped 5 cups chicken stock 2 tablespoons brown sugar 2 tablespoons dark rum ¼ teaspoon ground ginger Salt Pinch of cayenne pepper 1. Cut squash in half and scoop out seeds. Place in a roasting pan…

2 tablespoons butter 4 Fennel bulbs, chopped 1 onion, chopped 3 cups chicken stock 3 tablespoons anise liqueur ½ cup 35% cream Salt and freshly ground pepper 1. Melt the butter in a soup pot and add the fennel and onions. Stir over medium heat for 10 minutes. 2. Add the stock and salt and…