Collard Greens

2 pounds fresh collard greens 2 cups water 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1 smoked turkey leg (about 1 pound) or 1 meaty smoked pork hock (about 1 pound) 1. Remove stems from greens. Wash leaves; pat dry. Coarsely chop leaves to measure…

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Gazpacho

2 lg. tomatoes, chopped 1 cucumber, peeled, chopped 1 green pepper, cored, chopped 1 celery stalk, chopped 2 green onions, chopped 1 avocado, chopped (optional) 1 tsp. salt 1/4 tsp. pepper 2 tbsp. olive oil 1/4 c. red wine vinegar 2 (12 oz.) cans tomato juice or V-8 1/2 c. sour cream or yogurt for…

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Leek and Potato Soup

1 ounce butter 1 pound leeks (sliced) 1 pound potatoes (sliced) 1 pint stock or water salt and pepper (to taste) 1/2 pint milk 3-4 tablespoons cream paprika pepper Melt butter in soup pot and fry potatoes and leeks (save a few leek slices for garnish) for 10 minutes, over low heat, with the lid…

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