Creamy Dijon Broccoli

1  1/2 pounds broccoli 2 tablespoons butter 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup sour cream 1 tablespoon Dijon-style mustard 1 tablespoon lemon juice Salt and pepper to taste Place a large skillet over medium high heat.  Add the butter and allow to completely melt.  Place the onion in the…

See Recipe

Cucumber Mint Relish

2 large cucumbers, peeled, seeded and diced Salt, to taste 1/4 cup minced red onion 1/4 cup red bell pepper 1/4 cup minced fresh mint 3 Tablespoons rice wine vinegar 1 teaspoon minced garlic 1 jalapeno, seeded and minced 1 1/2 teaspoons sugar Wash, peel, and remove seeds from cucumbers.  Salt cucumbers and allow to…

See Recipe

Roasted Garlic & Herb Red Potato Salad

2 pounds red potatoes 1 T. roasted garlic 2 1/2 teaspoons Dijon mustard 1/2 cup red wine vinegar 1 1/2 cups olive oil 1 Tablespoon yellow mustard seeds Salt and pepper 2 medium red onions, sliced thin 1/3 cup fresh chopped herbs (parsley, tarragon, and thyme) 2 bunches watercress To roast garlic rub one garlic…

See Recipe

Quick Cherry Tomato Broccoli Yum

1 broccoli bunch 12 cherry tomatoes 3 tablespoons minced parsley 2 tablespoons chopped chives Salt to taste Wash and cut broccoli.  Slice tomatoes into quarters.  Place cut up broccoli in a take along bowl.  Add cherry tomatoes on top of broccoli.  Next sprinkle parsley, chives and salt on top of tomatoes.  Do NOT mix ingredients. …

See Recipe

Italian Style Potato Wedges

6 large potatoes cut into wedges 1 T. Italian seasoning 2 garlic cloves, minced 1 1/2 tablespoons olive oil salt to taste Preheat oven to 375 degrees.  Line potato wedges in a 9X13 inch, ungreased glass casserole dish.  Mix all other ingredients in a small bowl and pour over potato wedges.  Stir to coat potatoes…

See Recipe