Baked Cauliflower Casserole with Cheesy Bacon Crust

2 tbsp butter, unsalted + 1 tbsp butter for greasing dish 4 cloves garlic, minced 2 eggs, beaten 2 cups cauliflower, chopped 1/2 yellow onion 1 cup Parmesan cheese 5 slices bacon, crisp and crumbled Preheat oven to 350F. Grease casserole dish with butter. In a skillet, heat butter and sauté onions and garlic until…

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Spinach Rice Salad

6 cups fresh spinach, torn 1/4 cup sunflower seeds 1/4 cup white balsamic vinegar 1/4 cup olive oil (preferably extra virgin) 1 tbsp honey 1 cup green grapes, cut in half 1 cup raspberries 2 oranges, peeled and cut into sections 2 tsp fresh basil 2 cups of brown rice, cooked and chilled Salt and…

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Zucchini Pasta Bake

2 zucchini, sliced 12 oz. tomato sauce 3 cups Rigatoni 6 oz. Mozzarella cheese, sliced 1 tsp olive oil Handful of shredded cheese Preheat oven to 350F. Cook pasta according to package instruction, then set aside. In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease a baking…

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Baked O’Brien Potatoe 4th of July Salad

1 (28 ounce) package O’Brien potatoes 1 tablespoon olive oil 8 ounce package of shredded cheddar cheese 1/2 cup mayonnaise 1 teaspoon mustard 1/3 cup bacon, cooked and crumbled Place the oil in a large skillet over medium high heat.  Heat until oil is hot.  Add potatoes.  Cook until lightly brown on both sides about…

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Cheddar Mushroom Potatoes

5 Yukon potatoes 1 white onion, sliced thin 1 can Cheddar cheese soup 1 can cream of mushroom soup 1 soup can of milk Peel and slice potatoes and onions. Layer in a greased casserole dish. Mix soups together and thin with one can of milk. Pour over potatoes. Cover and bake at 350 degrees…

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