Salade Niçoise

8 potatoes 4 tomatoes (sliced) 4 hard boiled eggs (quartered) 1 green pepper (sliced) 20 green olives 1 can of albacore tuna (drained and crushed) 12 anchovy fillets 1 shallot (minced) 1 tsp hot mustard 5 T. olive oil 3 T. vinegar salt & pepper to taste Cook the potatoes in salted boiling water. Meanwhile,…

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Creamy Egg Salad

1 package (3 oz) cream cheese, softened 1/4 c. mayonnaise 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 c. finely chopped green or sweet red pepper 1/4 c. finely chopped celery 1/4 c. sweet pickle relish 2 tablespoons minced fresh parsley 8 hard-cooked eggs, chopped In a mixing bowl, beat cream cheese, mayonnaise, salt, & pepper…

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Egg Salad

8 eggs 1 kosher dill pickle, finely chopped 4 green olives, finely chopped 2 Tbsp mayonnaise 1 Tbsp yellow mustard salt and pepper to taste Boil the eggs: put the eggs in cold water and bring it to a boil. When the water boils, turn off the stove and let the eggs sit for 10-15…

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