Pistachios and Goat Cheese Green Leaf Salad

1/4 cup of favorite dried fruit, sliced 1 tbsp olive oil 1 tbsp balsamic vinegar 2 cups green leaf lettuce, chopped 1/4 cup pistachios, shelled 2 oz goat cheese, crumbled Salt and pepper to taste Combine all ingredients in a large salad bowl and add salt and pepper to taste. Mix gently and serve. Copyright…

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Lemon Salmon Salad

20 oz cooked salmon, flaked 8 oz macaroni 2 cups cucumber, sliced 1 cup mozzarella cheese cut into this strips 1/2 cup parsley, chopped 1/4 cup parmesan cheese, grated 2 cups cherry tomatoes, cut in half Lemon Dressing 3/4 cup olive oil 1/4 cup fresh lemon juice 2 cloves of garlic, minced 1/2 tsp dill…

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Chicken Breast Baguette Salad

1 large chicken breast, cut into bite-sizes pieces Half a baguette, cut into bite-size pieces 1 large tomato, cut into bite-size pieces Olive oil Handful of arugula or other lettuce leaves ½ packet feta cheese, cut into cubes Salt and pepper to taste Preheat the oven to 375F. Put the chicken pieces, baguette and tomato…

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Spinach Rice Salad

6 cups fresh spinach, torn 1/4 cup sunflower seeds 1/4 cup white balsamic vinegar 1/4 cup olive oil (preferably extra virgin) 1 tbsp honey 1 cup green grapes, cut in half 1 cup raspberries 2 oranges, peeled and cut into sections 2 tsp fresh basil 2 cups of brown rice, cooked and chilled Salt and…

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Baked O’Brien Potatoe 4th of July Salad

1 (28 ounce) package O’Brien potatoes 1 tablespoon olive oil 8 ounce package of shredded cheddar cheese 1/2 cup mayonnaise 1 teaspoon mustard 1/3 cup bacon, cooked and crumbled Place the oil in a large skillet over medium high heat.  Heat until oil is hot.  Add potatoes.  Cook until lightly brown on both sides about…

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