Cheesy Mashed Potatoes

4 large baking potatos, about 2 pounds, peeled and cut into 1-inch pieces 1 cup warm milk 2 T. butter, room temperature 4 oz shredded mozzarella cheese 4 oz shredded sharp Cheddar cheese 1/4 tsp ground black pepper 1/4 tsp salt 1/4 tsp paprika dash of red pepper Cook potatoes in boiling water until tender.…

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Leek and Potato Soup

1 ounce butter 1 pound leeks (sliced) 1 pound potatoes (sliced) 1 pint stock or water salt and pepper (to taste) 1/2 pint milk 3-4 tablespoons cream paprika pepper Melt butter in soup pot and fry potatoes and leeks (save a few leek slices for garnish) for 10 minutes, over low heat, with the lid…

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