Granita de Limone (Sicilian Lemon Ice)

1/2 cup granulated sugar 1 cup cold water 4 lemons Begin the preceding night by squeezing the lemons into a strainer formed by placing a coffee filter in a strainer. Strain the lemon juice into a small bowl containing the cold water – this is a very slow (drop-by-drop) process. Add the sugar the next…

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