Corned Beef and Cabbage

1 large lean corned beef 4 large Yukon gold potatoes, peeled and quartered 8 large carrots, peeled and julienned 8 medium onions, peeled and sliced into small wedges 1 large cabbage, cut into small wedges Put corned beef in a roasting pan and add 1/2 inch water to bottom of the pan. Bake at 325…

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Latkes (potato pancakes)

4 medium potatoes (about 1-1/2 pounds) 3 T. rendered chicken fat (schmaltz) 2 lightly beaten eggs 2 cloves garlic, finely minced 1/2 teaspoon salt 2 tablespoons cooking oil Sour cream (optional) Applesauce (optional) 1. Peel and finely shred potatoes. In a mixing bowl combine potatoes with chicken fat, eggs, garlic, and salt. Using 1/3 cup…

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Irish Stew

1 lb lamb 3 lbs potatoes 1/2 lb carrots 1/2 lb parsnips 2 or 3 onions Olive oil 1 Tbsp light brown sugar 2 cups stock 4 bay leaves 1 1/2 tsp. basil Cut meat into 1-inch cubes. Brown the onions and the meat with a bit of oil. Slice up the carrots and parsnips…

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Nut Roast

1 onion diced 1 pepper diced 3 T. olive oil 1 cup brown rice, cooked 1/3 cup wheat germ, oats or matzoh meal 1 cup diced tomatoes 1 cup ground pecans, walnuts or almonds 1 egg, beaten 3 T. minced parsley or 1 T. parsley flakes ¾ tsp salt ¼ tsp paprika Preheat oven to…

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Arbor Day Fruit Bars

1 ¾ cups oil 1 ¾ cups honey 5 eggs 1 T. cinnamon 4 cups flour 2 cups raisins 2 c. chopped dates 2 c. chopped figs 2 c chopped walnuts Preheat oven to 350. Grease two 10x by 15 jelly roll pans. In a large mixer bowl, combine all ingredients and mix well. Divide…

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