Broiled Rosemary Garlic Lamb Chops

12 single baby rib lamb chops (2 to 2 1/2 pounds) 1/2 cup olive oil 6 large garlic cloves, finely chopped 2 T. minced fresh rosemary plus a couple springs for garnish 1 T. minced fresh mint 1 T. lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper Arrange lamb chops in a 9X…

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Herb Dictionary

Basil: Basil has a faint licorice flavor. Use it in salads, pestos, pasta dishes, pizza, meat and poultry dishes. Bay Leaves: Use in soups, stews, and vegetables. It is best to discard the bay leaves before serving the dish. Chervil: Also known as “French parsley.” Chervil has a light anise flavor. Use chervil in eggs,…

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