Texas (Yee-Haw) Brisket

4 -10 pounds beef brisket 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 ½ Tbsp bacon fat 1 cup strong, black coffee salt and pepper ½ cup water With a long, thin, sharp knife, make slits in the meat and insert the slivers of…

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