Egg Salad

8 eggs 1 kosher dill pickle, finely chopped 4 green olives, finely chopped 2 Tbsp mayonnaise 1 Tbsp yellow mustard salt and pepper to taste Boil the eggs: put the eggs in cold water and bring it to a boil. When the water boils, turn off the stove and let the eggs sit for 10-15…

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