Beer Braised Pork Cutlets

4 pork sirloin cutlets, tenderized, about 1/4-inch thick 4 tablespoons flour 1/2 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons butter 1 cup beer 2 tablespoons vinegar 2 tablespoons prepared mustard 2 teaspoons light brown sugar 2 teaspoons dill weed Stir together flour, salt and pepper and coat cutlets. In a large skillet over…

See Recipe

Bavarian Style Pork Chops

4 boneless pork loin chops, about 1/2-inch thick 2 tablespoons flour 1 teaspoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces of your favorite beer, room temperature Salt (to taste) Freshly ground black pepper Buttered egg noodles Minced fresh parsley Lightly flour chops. Melt…

See Recipe

Apple and Spice Pork Roast

3 to 4 pound boneless pork roast 1 cup natural applesauce 1/3 cup packed dark brown sugar 2 teaspoons apple cider vinegar 1 teaspoon yellow mustard 1/8 to 1/4 teaspoon ground cloves 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper Heat oven to 350 degrees.…

See Recipe