Chocolate Chip Truffles

Ganache 9 oz semisweet chocolate 1 c. heavy cream, room temperature 3 oz dark sweet chocolate, chopped into small chunks 1 Tablespoon Sabra Orange-chocolate liqueur Dipping 16 oz. dark sweet chocolate 1/4 cup vegetable oil Garnish 1 cup dark chocolate shavings. Prepare ganache by chopping or grating semisweet chocolate into small pieces. Place in top…

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Basic Chocolate Truffle Recipe

8 oz dark sweet chocolate 1 c. heavy cream, room temperature Chocolate Coating: 16 oz. dark sweet chocolate 1/4 c. vegetable oil Making the Ganache: To prepare ganache, chop or grate chocolate into small pieces. Place in top half of double boiler along with cream. Put hot (not boiling) water in bottom half of a…

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Noodle Kugel

18 oz medium broad egg noodles 4 oz sweet butter, softened 6 lrg. eggs, separated 9 oz creamed cottage cheese 9 oz sour cream 1/2 cup sugar 1 tsp cinnamon 2 tsp vanilla 1 Tbsp orange peel, grated 18 oz apples, peeled, cored, sliced thinly 4 Tbsp sugar 1 Tbsp ground cinnamon Cook noodles in…

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Almond Biscotti

2 cups all-purpose flour 3/4 cup sugar 2/3 cup slivered almonds, chopped and toasted 3/4 tsp baking soda 1/4 tsp salt 1 tsp pure vanilla extract 1/4 teaspoon pure almond extract 3 eggs cooking spray Combine first 5 ingredients in a large bowl. Combine vanilla and next 3 ingredients; add to flour mixture, stirring until…

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Clasic Creme Brulee

8 egg yokes 1/3 c. granulated sugar 2 c. heavy cream 1 tsp. pure bourbon vanilla 1/4 c. granulated white sugar Preheat oven to 300 degrees. In a large bowl, whisk together egg yokes and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue…

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