Very Berry Custard

1/4 cup sugar 2 teaspoons cornstarch 1 cup whole milk 1 beaten egg 2 tablespoons sour cream 1/2 teaspoon vanilla 3 cups fresh assorted berries; raspberries, blackberries, blueberries, halved strawberries, etc. To prepare custard, combine cornstarch and 2 Tablespoons of sugar in a small pan.  Once mixed well, add egg and milk.  Cook over medium…

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