Easy Boston Cream Cake Recipe

1 box yellow cake mix 2 boxes (3 1/8 ounce) vanilla pudding mix, not instant Chocolate Frosting Ingredients: 1/2 cup sugar 1 1/2 tablespoon cornstarch 3 tablespoons cocoa 1/2 cup water 2 tablespoons butter 1/2 teaspoon vanilla 1 dash salt Make cake according to directions on box. Let cool. Split each layer to form 2…

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Chocolate Crepes

4 eggs 2 teaspoons sugar 1 teaspoon vanilla 1 cup flour 2 tablespoons chocolate sauce 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This…

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Easy Sponge Candy

1 cup granulated sugar 1 cup dark corn syrup 1 tablespoon white distilled vinegar 1 tablespoon baking soda melted chocolate (optional) Cook sugar, syrup and vinegar over medium heat, stirring until sugar melts. Cook without stirring until mixture is very brittle when placed in cold water. Remove from heat and stir in baking soda. Pour…

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Chocolate Mousse

8 squares semisweet baking chocolate — chopped 1/2 cup water — divided 2 tablespoons butter 3 egg yolks 2 tablespoons sugar 1 1/4 cup whipping cream — whipped In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until chocolate and butter are melted. Cool for 10 minutes. In a small heavy…

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Chocolate Chip Meringues

2 egg whites ¾ cup sugar 1 tsp vanilla extract ½ tsp salt 1 c mini semi-sweet chocolate chips Preheat oven to 350 degrees. Line 2 cookie sheets with foil. Beat egg whites with an electric blender until white peaks form. Add sugar, 1 teaspoon at a time. Stir in vanilla and salt and beat…

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