Posts Tagged ‘CHICKEN and POULTRY’
Chicken Kiev Recipe
4 large chicken breasts 4 Tbsp butter 4 cloves garlic (crushed) 2 eggs 1/2 cup milk 2 cups bread crumbs 1 tsp black pepper 1 tsp salt 1 tsp garlic powder a couple of dashes of dried parsley Preheat your oven to 350 F. Pound your chicken until it is the same thickness through out…
See RecipeAlmond Chicken
6 boned, skinned chicken breasts 8 Tbsp butter (or less if you like) 2 Tbsp fresh lemon juice 1/2 cup sliced almonds 1 tsp finely chopped garlic 1 Tbsp finely chopped onion 1/4 cup white wine 2 tsp finely chopped parsley 2 Tbsp flour salt, pepper Mix the flour with salt and pepper, and dust…
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3-4 chicken breasts flour salt (to taste) pepper (to taste) 1 small onion 1 pkg french onion soup mix 1 can apricot nectar 2 T. Russian dressing Coat chicken in flour, salt and pepper to taste and place in a casserole. Chop onion and cover the chicken with it. Pour the packet of french onion…
See RecipeChicken Cordon Bleu
This is a delicious recipe. I love to make it when company is coming over!
See RecipeEasy Chicken
2-3 pounds chicken, cut up 1 can cream of mushroom soup 1 to 1 1/2 cups sour cream garlic powder to taste Mix soup, sour cream and garlic powder. Arrange chicken in a 9 x 13 pan; pour mixture over chicken and Bake at 350 degrees for 1 hour. Serve with Bagged salad. Copyright ©…
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