Chicken with Cream Sauce

1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 tsp salt 1 small bay leaf 1/2 tsp thyme water Sauce: 4 Tbs butter 1 cup chicken stock 1/8 tsp pepper 1/2 cup cream 1/2 cup flour 1/2 tsp salt…

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Buffalo Wings

24 chicken wings 1/2 cup melted butter 6 T. hot sauce 1/4 teaspoon cayenne pepper 4 tablespoons soy sauce 1 cup light brown sugar 6 cloves Garlic, minced Preheat oven to 400 degrees. Place wings in a baking pan. In a mixing bowl, combine the butter, hot pepper sauce, cayenne pepper, soy sauce, brown sugar,…

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Easy Giblet Gravy

Giblets and neck of chicken or turkey 2 tablespoons chicken or turkey fat 2 tablespoons flour Salt and pepper To prepare this Giblet Gravy Recipe, first place the giblets (liver, heart and gizzard) and the neck in a saucepan, and cover them with cold water. Simmer slowly and when tender remove meat from the neck,…

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Broccoli Chicken and Cheese Casserole

2-1/2 cups minute rice, uncooked 1 large bunch broccoli or 2 packages (10 ounces each) frozen broccoli spears, thawed 1 can (10-3/4 ounces) condensed cream of chicken soup 1 can (10-3/4 ounces) condensed cheddar cheese soup 1 cup mayonnaise 1 soup can milk 3 cups cooked, cubed chicken 1-1/2 cups Mozzarella cheese Salt and pepper…

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Cajun Blackened Chicken Recipe

Ingredients and Equipment: Chicken parts Cajun spice mix (recipe follows) Large cast-iron skillet Cajun Spice mix: 5 tsp paprika 1 tsp ground dried oregano 1 tsp ground dried thyme 1 tsp cayenne powder (more to taste) 1/2 tsp finely ground black pepper 1/2 tsp finely ground white pepper 1/2 tsp garlic powder (optional) Mix spices…

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