Basic Crepes

4 eggs 1 cup flour 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter Measure all ingredients in to blender; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.…

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Spanish Omelet

2 average size potatoes, diced 6-8 large eggs 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 small onion, minced 2 T. margarine In a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until…

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Elvis Presley Oatmeal Recipe

3 ripe mashed bananas ½ cup peanut butter 1 Tbsp vanilla extract ¼ cup brown sugar ¾ cup granulated sugar 1 Tbsp ground cinnamon ¼ tsp allspice 1 tsp salt 2 ½ cups water 1 ½ cups old fashioned oatmeal Mix all and bring to a boil. When mixture begins to boil, stir in old…

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Blueberry Pancakes

2 eggs, separated 1 1/2 cups sifted all-purpose flour 2 1/4 teaspoons baking powder 3 tablespoons sugar 3/4 teaspoon salt 1 cup milk 3 tablespoons butter, melted 1 cup fresh or frozen thawed blueberries, rinsed well. In a small bowl, beat egg whites until stiff; set aside. In a separate bowl, sift together flour, baking…

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