Easy Prime Rib

Any size prime rib roast, room temperature Garlic clove Sesame oil Salt and pepper Preheat oven to 375 degrees. Rub roast all over with cut garlic cloves. Rub with sesame oil. Season with salt and pepper. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Leave the oven closed. May…

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Texas (Yee-Haw) Brisket

4 -10 pounds beef brisket 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 ½ Tbsp bacon fat 1 cup strong, black coffee salt and pepper ½ cup water With a long, thin, sharp knife, make slits in the meat and insert the slivers of…

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Beef Brisket

1 3- to 4-pound fresh beef brisket 1/4 teaspoon seasoned pepper Dash salt 1 tablespoon all-purpose flour 3 medium carrots, chopped 3 stalks celery, chopped 3 medium onions, chopped 1 – 71/2-ounce can tomatoes, cut up 1/2 cup port wine 1 envelope regular onion soup mix 1 teaspoon dried basil, crushed 2 bay leaves 1.…

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Corned Beef and Cabbage

1 large lean corned beef 4 large Yukon gold potatoes, peeled and quartered 8 large carrots, peeled and julienned 8 medium onions, peeled and sliced into small wedges 1 large cabbage, cut into small wedges Put corned beef in a roasting pan and add 1/2 inch water to bottom of the pan. Bake at 325…

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Slow Cooking Pot Roast

2-2 ½ lb pot roast Salt, pepper, garlic and thyme to taste 8 small potatoes 1 cup cut carrots 1 large onion cut into large chunks 1 pepper cut into big pieces 1 c. beef broth Rub the pot roast with the herbs and place in the crock pot. Add the vegetables and the broth.…

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