Posts Tagged ‘BEEF’
Beefy BBQ Stew
2 lbs stew meat 3 tbsp olive oil 1 cup onion, sliced 1/2 cup yellow pepper, chopped 1 large clove garlic, finely minced 2 cup stock (preferably beef) 1/2 tsp salt 1/8 tsp pepper 1 can (8 oz.) chopped tomatoes 1 can (4 oz.) mushrooms 1/3 cup barbecue sauce 3 tbsp cornstarch 1/4 cup cold…
See RecipeApple and Onion Cheddar Burgers
1 1/2 cup apple butter, divided 2 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 1 1/4 pound ground chuck 1 large Golden Delicious apple, sliced into 1/2 inch rings 1 large white onion, sliced into 1/4 inch rings non-stick cooking spray 4 slices cheddar cheese, sliced thick 4 kaiser rolls In a large…
See RecipeFirecracker Rib Eyes
4 rib eye steaks, 3/4-inch thick 1 T garlic pepper seasoning 1/2 cup sour cream 2 tablespoons Dijon mustard 2 tablespoons fresh chives, snipped Cover both sides of the Rib Eyes well with the garlic pepper seasoning. Grill uncovered until done to your liking. In the meantime stir together the sour cream, mustard and chives. …
See RecipeNumber One Dad Meatloaf
1 1/3 lbs. meat loaf mix meat 1/3 C. plus 2 Tbsp. ketchup divided 1/3 C. dried breadcrumbs 1 large egg beaten 1 Tbsp. Dijon mustard 1 tsp. salt ½ tsp. pepper Gravy- 4 Tbsp. unsalted butter ¼ C. all-purpose flour 2 C. canned, reduced sodium beef broth Salt and pepper to taste Preheat oven…
See RecipeBBQ Beef Strips
16 oz. lean round steak, cut into strips 1 (15 oz.) can chunky tomato sauce 1 Tbsp. Worcestershire sauce 2 Tbsp. brown sugar 1 Tbsp. prepared mustard 1/3 C. water 1/8 tsp. black pepper 1 C. onion slices In a large skillet, brown meat. In a medium bowl, combine tomato sauce, Worcestershire sauce, brown sugar,…
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