Barley and Mushroom Soup

4 tablespoons butter 1 ½ cups onions, chopped 1 carrot, peeled and diced 2 cups mushrooms, sliced ½ cup fresh parsley, chopped 5 cups beef broth 1 cup red wine ½ cup pearl barley Salt & freshly ground pepper 1. Melt the butter in a stockpot and add the onions, cook over medium heat for…

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Veggie Chili

This veggie chili is great for Vegans. olive oil 1-2 large yellow onions, diced 2 cloves garlic, minced 1 red pepper, diced fairly large 1 green pepper, diced fairly large 1 28-oz. can crushed tomatoes 1 T. cumin 1 tsp cayenne (or to your taste) 1/2 pkg frozen corn 2 cans black beans 1-1/2 cups…

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Clam Chowder

4-5 dozen live clams 1 onion, diced 1/2 lb salt pork (or bacon) 1 cup whipping cream 1 bunch leeks, finely chopped 3 stalks celery, finely minced 2 carrots, diced 3 large potatoes, diced 1 cup fresh or canned corn kernels handful of fresh parsley, chopped pinch of thyme 2 bay leaves pinch of nutmeg…

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Venison Chili

For those of you who love venison, this chili is a winner. 1/4 pound bacon, chopped 1 onion, chopped 6 carrots, sliced 2 teaspoons chili powder 1 teaspoon marjoram 1/4 teaspoon red pepper flakes 2 pounds venison, cubed 1 (28-ounce) can crushed Italian tomatoes 1 1/2 cups chicken broth 1/2 cup red wine 1/4 cup…

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Smoked Salmon Bisque

Move over lobster bisque. This delicious salmon bisque is the BEST! 1/4 cup butter 1/3 cup all-purpose flour 1 quart vegetable stock or broth 1 quart half & half 1/2 cup sherry 1 T. Worcestershire sauce 2 tsps lemon juice 1 tsp Tabasco sauce 1/2 tsp garlic salt 1/4 tsp ground white pepper 8 oz.…

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