Orange Ginger Dressing

This delicious dressing goes great on salad greens, chicken, or shrimp. 1/4 cup rice wine vinegar 2 medium garlic cloves 1 tablespoon diced fresh ginger 1 tablespoon sesame oil 2 teaspoons soy sauce 2 teaspoons orange juice concentrate red pepper flakes, to taste 3/4 cup peanut oil Place all ingredients, except the vegetable or peanut…

See Recipe

Cucumber Dill Dressing

3/4 cup plus 2 tablespoons plain yogurt 3 tablespoons fresh dill, chopped 2 teaspoons sugar 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons lemon juice 1 cup cucumber, peeled and seeded Peel and seed cucumber and chop into tiny chunks. In a blender or food processor blend half of the cucumber with all other ingredients.…

See Recipe

Balsamic Vinaigrette

1/2 cup balsamic vinegar 3 tablespoons Dijon mustard 3 tablespoons honey 2 garlic cloves, finely minced 2 small shallots, finely minced Salt and freshly ground pepper to taste 1 cup extra virgin olive oil Whisk together first 7 ingredients until blended. Gradually whisk in olive oil. Makes 1 2/3 cups. Copyright © The Recipe Finder,…

See Recipe

Salade Niçoise

8 potatoes 4 tomatoes (sliced) 4 hard boiled eggs (quartered) 1 green pepper (sliced) 20 green olives 1 can of albacore tuna (drained and crushed) 12 anchovy fillets 1 shallot (minced) 1 tsp hot mustard 5 T. olive oil 3 T. vinegar salt & pepper to taste Cook the potatoes in salted boiling water. Meanwhile,…

See Recipe

Creamy Egg Salad

1 package (3 oz) cream cheese, softened 1/4 c. mayonnaise 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 c. finely chopped green or sweet red pepper 1/4 c. finely chopped celery 1/4 c. sweet pickle relish 2 tablespoons minced fresh parsley 8 hard-cooked eggs, chopped In a mixing bowl, beat cream cheese, mayonnaise, salt, & pepper…

See Recipe