Lil Mexico Filled Bell Peppers

Ingredients: 1 1/2 cups Fiber One® cereal 2 cups Progresso® tomato puree 4 medium bell peppers 1/2 pound extra-lean ground beef 1 medium onion, finely chopped 1 cup red kidney beans, drained, rinsed 1 can (4.5 ounces) chopped green chilies, undrained 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 cup shredded reduced-fat Cheddar cheese…

See Recipe

Lettuce Wrapped Fish and Vegetables

Ingredients: 6 large lettuce 1 medium carrot, shredded 1 small zucchini, shredded 1 1/2 pounds fresh or frozen (thawed) fish fillets, cut into 6 serving pieces 1 teaspoon dried marjoram leaves Salt and pepper to taste 2 tablespoons unsalted butter Instructions: Wilt lettuce leaves. Placing in hot water for 1 minute can do this. You…

See Recipe

Hot Mama Chicken Salad

Ingredients: 4 C. cut up cooked chicken 2 red pimentos, finely chopped 1 Tbsp. onions, finely chopped ¾ C. mayonnaise 1 tsp. salt 4 hard boiled eggs, diced 2 C. celery, chopped 1 can cream of chicken soup Topping: 1 C. shredded mild cheese 1 ½ C. crushed potato chips 2/3 C. chopped toasted almonds…

See Recipe

Homemade Breakfast Granola

Ingredients: 4 cups quick-cooking rolled oats 1 ½ cups whole-wheat flour 1 cup natural bran ¼ cup toasted wheat germ ¼ cup chopped almonds ¼ cup sesame seeds ¼ cup sunflower seeds ½ tsp salt 1 cup hot water ½ cup honey 1 tsp vanilla extract 1 cup sultanas Method: Preheat the oven to 325°F.…

See Recipe

Hillbilly Hot Dogs

Ingredients: 1 hot dog bun 1 tablespoon mayonnaise salad dressing 1 slice of bologna 1 piece of string cheese Instructions: Open the bun and spread each side with the salad dressing. Lay the piece of bologna flat. Lay the piece of string cheese on the edge of the bologna and roll the bologna around the…

See Recipe