ETHNIC
Beef Raviloi
Filling 1/2 pound Ground beef 1 shallot, minced 1 garlic clove, minced 1/4 cup parsley, minced 2 T. grated Parmesan cheese Salt, to taste 1 large egg Ravioli Dough 2 1/4 cups flour 2 large eggs 1/4 cup Water 1 tablespoon Olive or Salad oil 1 teaspoon Salt FILLING: In 10-inch skillet over medium-high heat,…
See RecipeCollard Greens
2 pounds fresh collard greens 2 cups water 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1 smoked turkey leg (about 1 pound) or 1 meaty smoked pork hock (about 1 pound) 1. Remove stems from greens. Wash leaves; pat dry. Coarsely chop leaves to measure…
See RecipeYummy Mexican Soup
1 can vegetable broth and 1 can water 1/2 a medium onion, minced (use the no more tears way) 1 clove garlic, minced 1/2 cup cilantro, chopped fine 1 bell green, diced 1 tomato, chopped 1 can black, or mixed chili beans, drained & rinsed 2 cups frozen corn 1/2 cup rice 2 tablespoons lime…
See RecipePinto Beans Recipe
4 cups water 2 cups dried pinto beans 1 medium onion, chopped 1/4 cup olive oil 2 cloves garlic 2 thick slices of bacon 1 teaspoon cumin Mix water, beans and onion in 4-quart Dutch oven. Cover and heat to boiling; boil about 2 minutes. Remove from heat; let stand 1 hour. Add just enough…
See RecipeMake ’em Smile Guacamole
(read entire recipe before starting) 1 very small onion, finely chopped 1 medium-large tomato, cored and very finely chopped 2 cloves of garlic, peeled and very finely chopped 1/2 cup fresh cilantro, chopped 3 ripe, medium avocados, peeled, seeded, roughly mashed 1/4 cup of finely chopped leaf lettuce 1 teaspoon salt (or to taste) pepper…
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