Clasic Creme Brulee

8 egg yokes 1/3 c. granulated sugar 2 c. heavy cream 1 tsp. pure bourbon vanilla 1/4 c. granulated white sugar Preheat oven to 300 degrees. In a large bowl, whisk together egg yokes and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue…

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Chocolate Souffle

3 T. butter 2 T. unsweetened cocoa 3 oz. semisweet chocolate 1/2 tsp. pure vanilla extract 2 egg yolks 2 egg whites 2 T. sugar Pinch salt Pinch cream of tartar Heat oven to 375° F. Use 1 T. of the butter to grease a 16-ounce ramekin. Coat the ramekin with the cocoa. Tap out…

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Easy Baked Alaska

1 pound cake 1 qt. of your favorite ice cream, softened 5 egg whites 2 tsp pure bourbon vanilla extract 1/4 tsp cream of tartar 2/3 c sugar Line a baking sheet with wax paper. Cut pound cake horizontally into 3 equal pieces. Place bottom layer of cake on prepared baking sheet. Cut ice cream…

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