Roasted Turkey with Chestnut Stuffing Homemade Gravy

Stuffing: 1/2 cup whole chestnuts or dried 2 Tablespoons olive oil 1 onion, peeled and minced 2 celery ribs, chopped 3 cloves garlic, peeled and crushed 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 cooking apple, peeled, cored and thinly sliced 1 egg, lightly beaten 5 cups stale bread, cubed…

See Recipe

Easy Crockpot Chicken

This is not that quick to cook. However, it is easy and prep is quick. 1 chicken cut up, or your favorite pieces 1 jar of your favorite pasta sauce dried oregano, garlic salt, your favorite herbs, all to taste. Cut chicken into pieces, if needed. Dump chicken pieces into crock pot. Dump 1 jar…

See Recipe

Chicken with Cream Sauce

1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 tsp salt 1 small bay leaf 1/2 tsp thyme water Sauce: 4 Tbs butter 1 cup chicken stock 1/8 tsp pepper 1/2 cup cream 1/2 cup flour 1/2 tsp salt…

See Recipe

Buffalo Wings

24 chicken wings 1/2 cup melted butter 6 T. hot sauce 1/4 teaspoon cayenne pepper 4 tablespoons soy sauce 1 cup light brown sugar 6 cloves Garlic, minced Preheat oven to 400 degrees. Place wings in a baking pan. In a mixing bowl, combine the butter, hot pepper sauce, cayenne pepper, soy sauce, brown sugar,…

See Recipe

Easy Giblet Gravy

Giblets and neck of chicken or turkey 2 tablespoons chicken or turkey fat 2 tablespoons flour Salt and pepper To prepare this Giblet Gravy Recipe, first place the giblets (liver, heart and gizzard) and the neck in a saucepan, and cover them with cold water. Simmer slowly and when tender remove meat from the neck,…

See Recipe