CHEESECAKE
Cherry-Berry Cheese Cake
Ingredients: 1 graham cracker crumb crust 1 can sweetened condensed milk 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla ¼ C. lemon juice 1 can cherry (or any berry) pie filling Directions: In a large bowl, beat the cream cheese until fluffy. Slowly add milk and continue to stir until blended well. Add…
See RecipeWhite Chocolate Cheesecake
1 cup pecan halves, divided 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/4 cup margarine or butter, melted 3 8-ounce packages cream cheese, softened 1 14-ounce can sweetened condensed milk (not evaporated milk ) 4 eggs 16-ounce package white chocolate baking squares, melted 2 teaspoons vanilla extract, divided 1 21-ounce can cherry pie…
See RecipeKeylime Cheesecake
Crust Ingredients: 1 C. shortbread cookie crumbs 2 T. butter or margarine, melted Grease a 9-inch spring form pan with butter. In a medium bowl, combine cookie crumbs and butter; mix well. Press into bottom of prepared spring form pan; refrigerate. Filling Ingredients: 3 8 oz. package cream cheese, softened 1 C. sugar 3 eggs…
See RecipeBlueberry Cheesecake
3- (8 oz.) packages cream cheese, softened 1 1/4 C. sugar 3 T. flour 1/2 tsp. salt 4 large eggs 1- (8 oz.) container sour cream 1 tsp. pure vanilla extract 1 T. grated lemon zest 1 1/2 C. fresh or thawed frozen blueberries Beat cream cheese at medium speed with electric mixer until smooth.…
See RecipeCherry Cheesecake
Crust: 1 cup graham cracker crumbs 3 tablespoons sugar 1/4 cup butter, melted (Or…buy a ready made one) Filling: 24 ounces cream cheese, softened 3/4 cup sugar 1 teaspoon vanilla extract 3 eggs 16 ounces cherry pie filling, chilled – for topping Combine crumbs, sugar, and butter; press onto bottom of 9-inch spring form pan.…
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