Bavarian Style Pork Chops

4 boneless pork loin chops, about 1/2-inch thick 2 tablespoons flour 1 teaspoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces of your favorite beer, room temperature Salt (to taste) Freshly ground black pepper Buttered egg noodles Minced fresh parsley Lightly flour chops. Melt…

See Recipe

Apple and Spice Pork Roast

3 to 4 pound boneless pork roast 1 cup natural applesauce 1/3 cup packed dark brown sugar 2 teaspoons apple cider vinegar 1 teaspoon yellow mustard 1/8 to 1/4 teaspoon ground cloves 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper Heat oven to 350 degrees.…

See Recipe

Chocolate Crepes

4 eggs 2 teaspoons sugar 1 teaspoon vanilla 1 cup flour 2 tablespoons chocolate sauce 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This…

See Recipe

Crepes Recipe

4 eggs 1 cup flour 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter 1 teaspoon vanilla. 2 teaspoons sugar Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb…

See Recipe

Basic Crepes

4 eggs 1 cup flour 1/2 cup milk 1/2 cup water 1/2 teaspoon salt 2 tablespoons melted butter Measure all ingredients in to blender; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.) Makes 12-14 crepes.…

See Recipe