Easy Giblet Gravy

Giblets and neck of chicken or turkey 2 tablespoons chicken or turkey fat 2 tablespoons flour Salt and pepper To prepare this Giblet Gravy Recipe, first place the giblets (liver, heart and gizzard) and the neck in a saucepan, and cover them with cold water. Simmer slowly and when tender remove meat from the neck,…

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Easy Beef Gravy

1 1/2 tbsp. flour 1/4 c. milk 1 (10 1/2 oz.) can beef bouillon Salt and pepper to taste Mix milk and flour and add to chicken bouillon. Heat over medium heat, stirring constantly, until thickened. Yields: 1 1/2 cups. Copyright © The Recipe Finder, All Rights Reserved

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Easy Caesar Dressing

1/2 cup freshly grated Parmesan 1/4 cup plus 2 tablespoons olive oil 1/4 cup plus 2 tablespoons vegetable oil 1/4 cup fresh lemon juice 2 garlic cloves 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper to taste Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and…

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Easy Sausage Gravy Recipe

1 (4-6 qt.) pan 1 (10″) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat. Pat dry with paper towels. Heat olive oil in pan,…

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Easy Biscuits and Gravy Recipe

Gravy Ingredients: 1 (4-6 qt.) pan 1 (10″) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper BISCUITS: Any refrigerated,frozen,store bought,easy biscuit you can find. Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat.…

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